Still sensitive to certain foods? You may find relief in the pages of Living Without magazine. Established in 1998 and published in Norwalk six times a year, it offers recipes, book and product reviews, as well as support and encouragement for those allergic or sensitive to specific foods. There are four feature articles in each issue as well as the departments Life Story, So Good, House Call and Food for Thought. In addition, there are special diet (casein-free, gluten-free) quick-start guides and a recipe index, so check it out!