Would you like to know more about foods grown and sold in Connecticut? You’ll find the details in the quarterly magazine Edible Nutmeg, published in Washington Depot for the last five years. In each issue, there are several articles about shops and farms from New Hartford to Preston that sell natural and native food products. In addition, there’s a classified directory with detailed descriptions in many categories, several recipes in the Cooking Fresh section and the columns Edible Events and In The Kitchen, so check it out!